He is one of the most outstanding figures of gastronomy. His ability to innovate and his personality have allowed it to bring to our epoch the most refined aromas and flavors of Al-Ándalus, to recreate them in the contemporary and avant-garde key that has always characterized his cuisine.
Noor, his already consolidated idea that combine gastronomy and culture, opened its doors on March 17, 2016 as the temple of creation in which to offer the client his own vision of “Andalusí” cuisine, with the intention of convert Cordoba into a place of obligatory visit, in addition to pleasant, for gastronomes, restless-minded gourmets and lovers of good food. Noor is much more than a restaurant; it has behind a creative R&D space and a huge work of research on.
Two Michelin stars in just over three years and the unanimous support of national and international diners and specialized critics endorse their proposal.